Photo Credit: Larry Lamb

I have been thinking about this for a long time now and the answer is yes, I worked on our family farm all of my early years. This was not a working farm but mostly supplied much of our food for the summer months and the rest stored either in root cellars, canned or later frozen for year-round eating. We did, however, have several cash crops and most of the years as I remember since we had a tobacco shed that held an acre of produce and were…